@article{10.11648/j.plant.20241202.12,
  author = {Ashenafi Mitiku and Mekuria Wolde and Worku Mengesh and Abdulshikur Reshid},
  title = {Assessment on Major Constrains of Enset (Ensete ventricosum) Landrace Production and Management Methods in Gurage Zone, Central Ethiopia
},
  journal = {Plant},
  volume = {12},
  number = {2},
  pages = {25-36},
  doi = {10.11648/j.plant.20241202.12},
  url = {https://doi.org/10.11648/j.plant.20241202.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20241202.12},
  abstract = {Enset (Ensete ventricosum Cheesman) is important crops in South, South western and Central part of Ethiopia. The assessment was conducted in major enset growing areas of Gurage zone during the 2021 cropping season with the objective of assessing major constrain of enset production and management methods at Cheha and Enemor Enore Woredas. The research site was selected with Gurage zine Agricultural office based on their enset production and cultivation. In each woredas four kebeles and five farmers were selected randomly. Farmers are growing enset landrace as intensive farming methods. In average 5-10 types of enset landraces were planting in their farm land. For propagating from 3-4 years enset landraces were preferred and germinating 50-100 sucker per plant. In both locations disease and wild animal is the major constrain of enset production. At Enemor Enore Woredas both disease and wild animal 60% and disease 25% whereas at Cheha worda disease 47.5% and both disease and wild animal 30% are the major constrains of enset production. In both location bacterial wilt is the major factors affecting enset production. In Cheha woreda 47.6% of enset landraces are tolerant to bacterial wilt reaction while 38.1% is susceptible whereas in Enemore Ener woreda 26.67% enset landraces are tolerant bacterial wilt while 23.33% is susceptible. The higher bacterial wilt prevalence was recorded in Cheha (77%) whereas in Enemore Ener woreda (57%). Among wild animal Porcupine and pig is the major factors for enset production. Therefore, for sustainable enset production, constant pest surveillance, planting a tolerant plant, Burring and rouging of the infected enset landrace, application of manure, removal of infected debris, and awareness creation are recommended to the local farmer.
},
 year = {2024}
}

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TY  - JOUR
T1  - Assessment on Major Constrains of Enset (Ensete ventricosum) Landrace Production and Management Methods in Gurage Zone, Central Ethiopia

AU  - Ashenafi Mitiku
AU  - Mekuria Wolde
AU  - Worku Mengesh
AU  - Abdulshikur Reshid
Y1  - 2024/05/24
PY  - 2024
N1  - https://doi.org/10.11648/j.plant.20241202.12
DO  - 10.11648/j.plant.20241202.12
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 25
EP  - 36
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20241202.12
AB  - Enset (Ensete ventricosum Cheesman) is important crops in South, South western and Central part of Ethiopia. The assessment was conducted in major enset growing areas of Gurage zone during the 2021 cropping season with the objective of assessing major constrain of enset production and management methods at Cheha and Enemor Enore Woredas. The research site was selected with Gurage zine Agricultural office based on their enset production and cultivation. In each woredas four kebeles and five farmers were selected randomly. Farmers are growing enset landrace as intensive farming methods. In average 5-10 types of enset landraces were planting in their farm land. For propagating from 3-4 years enset landraces were preferred and germinating 50-100 sucker per plant. In both locations disease and wild animal is the major constrain of enset production. At Enemor Enore Woredas both disease and wild animal 60% and disease 25% whereas at Cheha worda disease 47.5% and both disease and wild animal 30% are the major constrains of enset production. In both location bacterial wilt is the major factors affecting enset production. In Cheha woreda 47.6% of enset landraces are tolerant to bacterial wilt reaction while 38.1% is susceptible whereas in Enemore Ener woreda 26.67% enset landraces are tolerant bacterial wilt while 23.33% is susceptible. The higher bacterial wilt prevalence was recorded in Cheha (77%) whereas in Enemore Ener woreda (57%). Among wild animal Porcupine and pig is the major factors for enset production. Therefore, for sustainable enset production, constant pest surveillance, planting a tolerant plant, Burring and rouging of the infected enset landrace, application of manure, removal of infected debris, and awareness creation are recommended to the local farmer.

VL  - 12
IS  - 2
ER  - 

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