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Investing in the Pioneering Varieties as an Agreement to Attaining Economic Take-off on Smallholder Seed Firms in West Africa

Received: 24 November 2023     Accepted: 27 December 2023     Published: 2 April 2024
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Abstract

Farmers everywhere depend on access to good quality seed, which is fundamental to their crop production systems. Most governments have made significant investments in strengthening national agricultural production capacities, yet farmers in developing countries still face difficulties in accessing the quality seed of the varieties that they require. Guaranteeing farmers’ access to quality seed can only be achieved through a viable seed supply system that can multiply and distribute seeds, which have been produced or preserved. This is better achieved by the private sector, but medium- to large-scale international seed companies concentrate on high-value crops and avoid dealing in the self-pollinating, open-pollinating and vegetative-propagated varieties on which most smallholder farmers depend for their food security as the biology of these crops makes it easy for farmers to keep their seeds for several seasons. However, smallholders are often seen as the driving force of economic growth, poverty reduction and food security. This is also true for smallholder seed enterprises, which, in the absence of large companies, provide a valid alternative for the production and distribution of food security crops. This paper reviews case studies on smallholder seed enterprise in Côte d’Ivoire, as well as relevant world literature in order to identify key issues that facilitate or constrain the development of the seed sector. The final section provides some guidelines on policy design and implementation to promote the development of sustainable seed enterprises at different stages in the evolution of national seed sectors. It provides examples of good practices and hence seeks to assist governments in identifying ways in which they can support the development of smallholder seed enterprises that will provide the most appropriate varieties to smallholder farmers in their efforts to boost food production.

Published in International Journal of Economic Behavior and Organization (Volume 12, Issue 1)
DOI 10.11648/j.ijebo.20241201.13
Page(s) 34-45
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Innovative Varieties, Food Security, Economic Take-off, West Africa

References
[1] Commodafrica. (2020, Mars 12). Accueil > la côte d’ivoire revoit sa stratégie nationale... Récupéré sur côte d'ivoire - riz:
[2] DELVE, W. E. (2018). How to do supporting smallholder seed systems. Uganda.
[3] Diouf, e. M. (2019). Food security, final government distribution. Ipcc srccl. pp 1-200.
[4] Eric levoy, d. K. (2019, November 14). Rice in côte d’ivoire is big business that depends on small firms. Récupéré sur group of the world bank:
[5] Ghislain, n. E. (2021). Diagnosis of rice seed sector in côte d’Ivoire: assets, weaknesses and strategy for a sustainable multiplication, and dissemination of quality seeds. International journal of advanced research, pp 453-462.
[6] Guei, r. G. (2010). Promoting the growth and development of smallholder seed enterprises for food security crops. Italy: food and agriculture organization of the United Nations. Récupéré sur
[7] Laporte, p. (2016, May 18). Planting the seeds for better harvests in West Africa. Récupéré sur world bank group:
[8] Ondr. (2014). Stratégie de développement du secteur semencier rizicole. Republique de côte d’ivoire: office national de developpement de la riziculture.
[9] Raphaela karlen, l. C. (2019, April 01). Rising with rice in côte d’ivoire 3: the contours of a pilot project. Récupéré sur group of the world bank:
[10] Raysingh, m. (s.d.). Economics of development and growth. National Law University.
[11] Tereso s. Tullao, j. C. (2013). The Philippine economic take-off: a myth, an elusive reality or an anachronistic perspective? Asia pacific business & economics perspectives, pp 40-41.
[12] The alliance for a green revolution in Africa. (s.d.). Seed systems development strategy. Kenya. Récupéré sur www.agra.org
[13] Thom achterbosch, s. V. (2014). Cash crops and food security: contributions to income, livelihood risk and agricultural innovation. Wageningen: lei wageningen Ur.
[14] Tripp, r. (October 1997). The institutional conditions for seed enterprise development. London: overseas development institute.
[15] World Bank. (2019). REPUBLIC OF COTE D’IVOIRE: AGRICULTURAL SECTOR UPDATE. www.worldbank.org, pp 07-71.
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  • APA Style

    Abaidia, Y., Lalmi, H. (2024). Investing in the Pioneering Varieties as an Agreement to Attaining Economic Take-off on Smallholder Seed Firms in West Africa. International Journal of Economic Behavior and Organization, 12(1), 34-45. https://doi.org/10.11648/j.ijebo.20241201.13

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    ACS Style

    Abaidia, Y.; Lalmi, H. Investing in the Pioneering Varieties as an Agreement to Attaining Economic Take-off on Smallholder Seed Firms in West Africa. Int. J. Econ. Behav. Organ. 2024, 12(1), 34-45. doi: 10.11648/j.ijebo.20241201.13

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    AMA Style

    Abaidia Y, Lalmi H. Investing in the Pioneering Varieties as an Agreement to Attaining Economic Take-off on Smallholder Seed Firms in West Africa. Int J Econ Behav Organ. 2024;12(1):34-45. doi: 10.11648/j.ijebo.20241201.13

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  • @article{10.11648/j.ijebo.20241201.13,
      author = {Youcef Abaidia and Hocine Lalmi},
      title = {Investing in the Pioneering Varieties as an Agreement to Attaining Economic Take-off on Smallholder Seed Firms in West Africa
    },
      journal = {International Journal of Economic Behavior and Organization},
      volume = {12},
      number = {1},
      pages = {34-45},
      doi = {10.11648/j.ijebo.20241201.13},
      url = {https://doi.org/10.11648/j.ijebo.20241201.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijebo.20241201.13},
      abstract = {Farmers everywhere depend on access to good quality seed, which is fundamental to their crop production systems. Most governments have made significant investments in strengthening national agricultural production capacities, yet farmers in developing countries still face difficulties in accessing the quality seed of the varieties that they require. Guaranteeing farmers’ access to quality seed can only be achieved through a viable seed supply system that can multiply and distribute seeds, which have been produced or preserved. This is better achieved by the private sector, but medium- to large-scale international seed companies concentrate on high-value crops and avoid dealing in the self-pollinating, open-pollinating and vegetative-propagated varieties on which most smallholder farmers depend for their food security as the biology of these crops makes it easy for farmers to keep their seeds for several seasons. However, smallholders are often seen as the driving force of economic growth, poverty reduction and food security. This is also true for smallholder seed enterprises, which, in the absence of large companies, provide a valid alternative for the production and distribution of food security crops. This paper reviews case studies on smallholder seed enterprise in Côte d’Ivoire, as well as relevant world literature in order to identify key issues that facilitate or constrain the development of the seed sector. The final section provides some guidelines on policy design and implementation to promote the development of sustainable seed enterprises at different stages in the evolution of national seed sectors. It provides examples of good practices and hence seeks to assist governments in identifying ways in which they can support the development of smallholder seed enterprises that will provide the most appropriate varieties to smallholder farmers in their efforts to boost food production.
    },
     year = {2024}
    }
    

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    AB  - Farmers everywhere depend on access to good quality seed, which is fundamental to their crop production systems. Most governments have made significant investments in strengthening national agricultural production capacities, yet farmers in developing countries still face difficulties in accessing the quality seed of the varieties that they require. Guaranteeing farmers’ access to quality seed can only be achieved through a viable seed supply system that can multiply and distribute seeds, which have been produced or preserved. This is better achieved by the private sector, but medium- to large-scale international seed companies concentrate on high-value crops and avoid dealing in the self-pollinating, open-pollinating and vegetative-propagated varieties on which most smallholder farmers depend for their food security as the biology of these crops makes it easy for farmers to keep their seeds for several seasons. However, smallholders are often seen as the driving force of economic growth, poverty reduction and food security. This is also true for smallholder seed enterprises, which, in the absence of large companies, provide a valid alternative for the production and distribution of food security crops. This paper reviews case studies on smallholder seed enterprise in Côte d’Ivoire, as well as relevant world literature in order to identify key issues that facilitate or constrain the development of the seed sector. The final section provides some guidelines on policy design and implementation to promote the development of sustainable seed enterprises at different stages in the evolution of national seed sectors. It provides examples of good practices and hence seeks to assist governments in identifying ways in which they can support the development of smallholder seed enterprises that will provide the most appropriate varieties to smallholder farmers in their efforts to boost food production.
    
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